SALMON SUNDAY

This was my deluxe hangover snack on sunday afternoon; mini bagels, cream cheese, smoked salmon, spanish onion and cornichons:


Perhaps i'd have held back on the salmon if i knew that the entrée come dinner time would be Salmon Gravalax. I first got a taste of this in Stockholm at my brother's ex-girlfriends house, and her parents have since passed down the recipe. Gravalax is a cured salmon with to-die-for dill sauce.






For those into their salmon, i will happily forward the recipe courtesy of the Swede's, who oh-so-cutely emailed it through as the 'receipt' for gravalax.

In the aftermath of our gravalax and lamb salad (not pictured), there was a collective passout, on for young and old.