YELLOW FIN TUNA NICOISE

My Mum makes a mean Salade Niçoise, and it's a bit of a favourite.

On Sunday night, Momz had a new take on her usual niçoise, with Yellow Fin Tuna, seared briefly so it's just sealed, very rare and melts in your mouth. Sittin' on a bed of baby cos and rocket, potato, hard-boiled egg, green beans, asparagus, homemade sundried tomatoes, spanish onion, olives, and a soy mayonnaise-balsamic vinegar-flaxseed oil dressing.



Unfortunately there wont be much of Ma's cooking round here for a while - she's off to France for a three month stint... So this spoilt bitch better get ready to chuck on the apron and hit the kitchen!