MATTEOS

533 Brunswick Street, North Fitzroy


Beforehand: the young drink milk and the old drink Veuve Cliquot!


Steamed rice noodle ‘cannelloni’ filled with ‘baba ghanoush’ eggplant puree, tempura okra, miso béchamel sauce.


‘Aiguillette’ of twice cooked duck breast, Peking cabbage filled with Asian flavours, duck sauce with hoisin.


Puff pastry ‘pithivier’ filled with Moroccan braised lamb shoulder & fetta, ‘floated’ in a pea sauce, garlic & rosemary foam.


Crème brulee, tropical fruit salsa between sable biscuits, coconut milk gelato.


Warm crepe roulade with pistachio nougat ricotta, cinnamon ice cream.


Domaine de Durban, Beaumes de Venise muscat --- this is my favourite drop of ALL TIME. Heaven in a bottle, for real!

http://www.matteos.com.au/