CRAFT NIGHT SAMOSAS

I hadn't been to a "Craft Night" before, but was more than happy to interpret it as a new excuse for a midweek drink.

Crafts included hand-drawn badgemaking, polaroid photography and match-stick fortunes... In addition, we sure perfected the craft of beer and wine swilling, cigarette puffing, and chin wagging. But the newest craft to be observed, of a culinary kind, were Samosas.

Big Ups to the Sushi Chef, who traded in the seaweed to fold up some samosas and share this guest recipe:

SAMOSAS

Dough:
Wholegrain Flour
Butter
Water
Oil

Filling:
Mixed Veggies - i.e. Cauliflower, Broccoli, Carrot, Peas, etc.
Spices

Dipping Sauce: Whatever you like, really.

Directions: Just put it all together, do some origami chop chop and pan fry.