SUSHI WORKSHOP
It sure pays to enter competitions... My sister-in-law, Heidi, entered one in The Age's Epicure and won a Sushi Workshop which we had at my place on the weekend.
Shin Moriyama, Head Chef of Ume Nomiya and Yuzu Catering, came around with all the ingredients and implements and taught us how to make a couple of the simpler and most common types of sushi - Nigiri and Norimaki.
You could say I was the star pupil, managing to get less rice stuck to my hands as the others, and making what Shin said was professional quality Nigiri.
You will note that the below spread was made by the chef, and the next, by yours truly. Sure, mine's a bit scrappy, but pretty bloody alright for a first crack, aye?!
Nigiri: Salmon, Tuna and Kingfish.
Vegetarian Norimaki: Cucumber, Avocado and Shiitake Mushrooms.
UME NOMIYA
197 Gertrude Street, Fitzroy
http://www.umebar.com/
YUZU CATERING
http://www.yuzucatering.com/
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