PEKING DUCK

I always had some sort of aversion to duck. Perhaps because they're cute or something. But recently, in spite of my contradictory carnivorous ethics, i've decided that i like it afterall.

For my Brother's 27th Birthday the other week, we got together what's left in the country of our immediate family and had a lovely homecooked meal.

For entree we had Peking Duck, which came courtesy of Luv-a-Duck, wrapped up with Cucumber, Spring Onions and Hoisin sauce. What with the aforementioned dislike, i'd never tried Peking Duck. But quack quack... it was delicious... and i'm sold!





http://www.luvaduck.com.au/

The next course was Gourmet Pizza, made from scratch, dough included. Topped with Eggplant, Pumpkin, Goats Cheese, Potato and Rosemary.



We adjourned to the lounge, like any good contemporary family, and perched in front of the telly to eat the dessert i'd made, Apple Crumble (not pictured).

Soon after i arrived home, a lovely lady made a midnight delivery of half a case of Dr. Pepper to fill my fridge with. Thankyou for making my fridge look so obvious i'm in bachelorette-ville, where liquid consumables far outnumber any solid food!



If you love Dr. Pepper as much as i do, you best grab a cheap slab along with some yankee candy at USA Foods - http://www.usafoods.com.au